Katie and I went for lunch at Pizzeria Prima Strada at the Bridge Street location on March 28th, and here’s what we had to say:
Katie ordered the Diavola – calabrese salame, tomato, mozzarella, parmigiano, red onion for $14. She found her crust a tad overdone and was at a loss for how to eat it – it was too messy to eat by hand, yet too rubbery to cut with a knife.
She did find the sauce very tasty and the ingredients really fresh. Overall it was a decent tasting pizza, but she found the crust ruined her dining experience.
Katie: 3-1/2 out of 5
I ordered the Napoletana – tomato, garlic, anchovies, oregano, olive oil for $12.50. I loved the thin, crispy crust and ample amounts of fresh tomato sauce – molto autentica! I was very pleased that they offered several cheese-free options as well as mozzarella di bufala – for those of use who don’t do the moo.
Kelly: 4 out of 5
Sector says: “The food was delicious, but we’re not full.”